Vice President, Public Policy & Education
The Sugar Association, Inc.

Cheryl Digges has worked for twelve years in the challenging field of nutrition policy for the U.S. sugar industry. As Vice President of Public Policy and Education, her primary responsibility is to assure that all Federal nutrition policy initiatives that impact sugar are based on the best available science.

Through the Sugar Association’s education programs, Cheryl is dedicated to communicating accurate science based information about sugar’s important role in food and a healthy balanced diet to consumers, educators and nutrition professionals.